Amorphous Food and Pharmaceutical Systems book
Amorphous Food and Pharmaceutical Systems book
Amorphous Food and Pharmaceutical Systems.cHarry Levine
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Author: Harry Levine
Page Count: 360 pages
Published Date: 01 Jun 2003
Publisher: Royal Society Of Chemistry
Publication Country: Cambridge, United Kingdom
Language: English
ISBN: 9780854048663
File size: 22 Mb
Download Link: Amorphous Food and Pharmaceutical Systems
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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Read online Amorphous Food and Pharmaceutical Systems Buy and read online Amorphous Food and Pharmaceutical Systems Download Amorphous Food and Pharmaceutical Systems for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems.cHarry Levine
Author: Harry Levine
Page Count: 360 pages
Published Date: 01 Jun 2003
Publisher: Royal Society Of Chemistry
Publication Country: Cambridge, United Kingdom
Language: English
ISBN: 9780854048663
File size: 22 Mb
Download Link: Amorphous Food and Pharmaceutical Systems
---------------------------------------------------------------
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Read online Amorphous Food and Pharmaceutical Systems Buy and read online Amorphous Food and Pharmaceutical Systems Download Amorphous Food and Pharmaceutical Systems for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Amorphous Food and Pharmaceutical Systems